Coconut – Mango Chutney
Coconut - Mango Chutney
Ingredients
- 1 no Coconut
- 3 nos Mango
- 10 nos Green chillies
- 2 tbsp Red chilly powder
- 2 tsp Mustard seeds
- 10 nos Garlic pods
- Curry leaves A fistful
- 2 tbsp Ginger finely chopped
- Salt As reqd
- 5 tbsp Refined oil
- 2 tab.sp Sesame optional, white
Instructions
- Peel and grate the mangoes and grate the coconut.
- Cut the green chillies into pieces.
- Heat oil in a frying pan and boil.
- After the fried ingredients are cooled, grind into smooth chutney.
- Heat oil in a frying pan.
- Add this to the chutney and mix thoroughly.
- * Grind the level 4 ingredients with out frying if it suits your taste. To this add the level 7 ingredients.
- * Some people like white sesame seeds to be used. Then, add the sesame seeds to the 4 level ingredients and grind.
Tried this recipe?Let us know how it was!
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