Coconut Masala Bread Toast

First powder coconut, ginger and green chillies(do not add water).

In a bowl, mix onion, coconut mixture, turmeric, coriander, salt and gram flour.

Add half cup water and mix it well. It should be semi thick consistency.4)Dip the bread slices in it and toast it in a tawa.

Add oil in on sides, turn and fry both sides.

The masala should be well coated in the bread.

Serve hot with a cup of tea.