Name: Coconut Masala Bread Toast
Prep time: 5 min
Total time: 5 min
Ingredients: Bread slices : 6 nos; Onion : ½ of 1 (chopped); Green chillies : 2 nos; Ginger : 1 tsp (chopped); Coconut : 2 tsp (grated); Gram flour : ¾ cup; Turmeric : ½ tsp; Coriander powder : 1 tsp; Salt : as reqd; Water : as reqd

Coconut Masala Bread Toast

Easy Bread Toast With Step by Step Pictures

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

Bread slices : 6 nos
Onion : ½ of 1 (chopped)
Green chillies : 2 nos
Ginger : 1 tsp (chopped)
Coconut : 2 tsp (grated)
Gram flour : ¾ cup
Turmeric : ½ tsp
Coriander powder : 1 tsp
Salt : as reqd
Water : as reqd

Instructions

First powder coconut, ginger and green chillies(do not add water).
In a bowl, mix onion, coconut mixture, turmeric, coriander, salt and gram flour.
Add half cup water and mix it well. It should be semi thick consistency.4)Dip the bread slices in it and toast it in a tawa.
Add oil in on sides, turn and fry both sides.
The masala should be well coated in the bread.
Serve hot with a cup of tea.

Tried this recipe?Let us know how it was!

Coconut Masala Bread Toast

Coconut Masala Bread Toast

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Coconut Masala Bread Toast

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Chilly Pakoda | Chilly Pakora With Video

Vanpayar Vilayichathu | Vanpayar Chundal

Masala Peanut | Masala Kadalai

Crispy Parippu Vada | Chana Dal Vada

Chicken Rezala - Traditional Bengali Curry

Mutton Soup With Brain

Lucknow Chicken With Vegetable

Parval Kurma : North Indian Dish

Chilly Pakoda | Chilly Pakora With Video

Vanpayar Vilayichathu | Vanpayar Chundal

Masala Peanut | Masala Kadalai

Crispy Parippu Vada | Chana Dal Vada

Chicken Rezala - Traditional Bengali Curry

Mutton Soup With Brain

Lucknow Chicken With Vegetable

Parval Kurma : North Indian Dish

Ingredients