Coconut Milk Rice - Nasilemak

Malaysian Coconut Milk Rice

Coconut Milk Rice - Nasilemak | Pachakam

Coconut Milk Rice - Nasilemak

Malaysian Coconut Milk Rice

Category : Vegetarian, Rice

By gita nair

Published On: 29 Apr 2009

Rating: 4
1 Votes, 0 Reviews
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45 Minutes
Served : 3
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Step 1

Heat up a cooker.

Step 2

Add ghee and fry cardamom, cinnamon, cloves and bay leaf.

Step 3

Add water.

Step 4

When water boils, add coconut milk, onion, ginger, rice and required salt.

Step 5

When it gives a boil, close the cooker and remove after 5 mins from stove.

Step 6

After 5 mins, open the lid and carefully remove and dispose the ginger, spices and onion from the rice.

Step 7

Let the rice cool and your coconut milk rice is ready.

Step 8

:- Serve with spicy curry, chicken curry or egg masala.

Step 9

:- Best with dried anchovies sambal, one spicy ommelate and few slices of cucumber.

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