Coconut Rice Easy

Name: Coconut Rice Easy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3 person)
Ingredients: Rice - 2 cups; Grated coconut - 3 tbsp; Coconut milk - 2 ½ cups; Ghee - 2 tbsp; Cinnamom(Karugapatta); (broken) - 2 inch pieces; Cloves(Grambu) - 3 nos; Cardamom(Elakka) seeds - ¼ tsp; Bay leaves(Vazhana/Karuga ela) - 2; (optional); Green chillies(finely cut) - 3 nos; Coconut jaggery; (coarsely crumbed) - 1 tbsp; Salt - 1 tsp; Cashewnuts; (cut in small pieces) - 12 nos; Raisins(Onakka munthiri) - 20 nos; Water - 1 ¼ cup

Coconut rice

Category : Vegetarian, Rice

By Rosy Mathew

Published On: 10 Sep 2002

Rating: 4

3 Votes, 1 Reviews

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30 Minutes

Served : 3

Print Recipe

Ingredients

Rice - 2 cups
Grated coconut - 3 tbsp
Coconut milk - 2 ½ cups
Ghee
English: Ghee

tamil: Neyi

malayalam: Neyi

telugu: Neyyi

kannada: Tuppa

hindi: Ghee

Bengali: Ghee

Gujarati: Ghee

Konkani: Toop

Marathi: Thup

Punjabi: Ghee

for more details, click the name of the ingredient

Ghee - 2 tbsp
Cinnamom(Karugapatta)
(broken) - 2 inch pieces
Cloves
English: Cloves

tamil: Grambu / Lavangam / Kiraambu

malayalam: Karayaamboovu / Grambu

telugu: Lavangam / Lavangalu

kannada: Lavanga / Lavangapattai

hindi: Lavang / Laung

Bengali: Labango / Lawang

Gujarati: Laving / Lavang

Konkani: Grambu / Lovang / Longan

Marathi: Luvanga / Laung

Oriya: Labanga

Punjabi: Long / Lavang / Laung

Kashmiri: Ruang

Urudu: Laung

for more details, click the name of the ingredient

Cloves(Grambu) - 3 nos
Cardamom
English: Cardamom

tamil: Elakkai

malayalam: Elakkaya / Elakka

telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu

kannada: Yalakki / Yelachi

hindi: Choti Elaichi

Bengali: Elach / Garate

Gujarati: Elcho / Elaychi

Konkani: Kalo Elu / Yelo

Marathi: Eachi / Masala Welchi / Veldoda / Velchi

Oriya: Aleicha / Gujuratie / Alaichi

Punjabi: Elaichi

Tulu: Elakkai

Kashmiri: Aa / Lbuduaa

Urudu: Ilaychi / Elaisi

for more details, click the name of the ingredient

Cardamom(Elakka) seeds - ¼ tsp
Bay leaves(Vazhana/Karuga ela) - 2

(optional)
Greenchillies
English: Green Chillies

tamil: Pachchii Milagai

malayalam: Pachamulagu

telugu: Patchimirapa / Pachchi Mirapakayalu

kannada: Hasi Menasinakai

hindi: Hara Mircha / Hari Mirch

Bengali: Kancha Lanka / Maricha

Gujarati: Marcha

Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang

Marathi: Pachchai Milagai

Oriya: Lila Marcha

Punjabi: Mirchan

for more details, click the name of the ingredient

(finely cut) - 3 nos
Coconut jaggery
(coarsely crumbed) - 1 tbsp
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - 1 tsp
Cashewnuts
English: Cashewnuts

tamil: Mundhiri Paruppu / Andiparippu

malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi

telugu: Jeedipappu

kannada: Godambi / Geru Beeja

hindi: Kaju

Bengali: Hijli Badam

Gujarati: Kaju

Konkani: Cajjubi / Caaju / Moyi / Kazu

Marathi: Kaju

Oriya: Kaju / Lanka Ambumanji / Kajubadam

Punjabi: Kaju

Tulu: Goanku

Kashmiri: Kaju

for more details, click the name of the ingredient

Cashewnuts
(cut in small pieces) - 12 nos
Raisins
English: Raisins

tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha

malayalam: Kismis / Unakku Munthiringa

telugu: Kisimiss / Yendu Dhraksha

kannada: Ona Drakshi / Vonadraakshe

hindi: Khishmish / Kash / Drax

Bengali: Kash / Kishmish

Gujarati: Lal Draksh / Kismis / Drax

Konkani: Khishmish / Suke Dhrakshi

Marathi: Bedane / Manuka

Oriya: Kismis

Punjabi: Khishmish

Tulu: Nungel Draakshe

for more details, click the name of the ingredient

Raisins(Onakka munthiri) - 20 nos
Water
English: Water

tamil: Thanner

malayalam: vellam

telugu: niru

kannada: niru

hindi: paani

Marathi: jal

for more details, click the name of the ingredient

Water - 1 ¼ cup

Directions

Step 1

Wash rice and drain.

Step 2

Heat ghee in a large pan over medium heat.

Step 3

Add green chillies, cinnamon, cloves, cardamom and bay leaves. Stir for few seconds.

Step 4

Add jaggery and when it melts, add rice. Saute for 5 minutes.

Step 5

Add coconut milk and water in measured quantity.

Step 6

Increase the heat and bring to boil. Then lower the heat, cover and cook for about 15-20 minutes, till all the liquid has evaporated.

Step 7

Sprinkle grated coconut, cashews and raisins.

Step 8

Lightly fluff the rice with a fork.

Step 9

:- Serve hot.

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