Name: Coconut Rice Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice; 3 tbsp Grated coconut; 2 ½ Coconut milk; 2 tbsp Ghee; 2 inch Cinnamom(broken) (Karugapatta); 3 nos Cloves (Grambu); ¼ tsp Cardamom seeds (Elakka); 2 Bay leaves (optional, Vazhana/Karuga ela); 3 nos Green chillies (finely cut); 1 tbsp Coconut jaggery (coarsely crumbed); 1 tsp Salt; 12 nos Cashewnuts (cut in small pieces); 20 nos Raisins (Onakka munthiri); 1 ¼ Water

Coconut Rice Easy

Coconut rice

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Rice
3 tbsp Grated coconut
2 ½ Coconut milk
2 tbsp Ghee
2 inch Cinnamom(broken) Karugapatta
3 nos Cloves Grambu
¼ tsp Cardamom seeds Elakka
2 Bay leaves optional, Vazhana/Karuga ela
3 nos Green chillies finely cut
1 tbsp Coconut jaggery coarsely crumbed
1 tsp Salt
12 nos Cashewnuts cut in small pieces
20 nos Raisins Onakka munthiri
1 ¼ Water

Instructions

Wash rice and drain.
Heat ghee in a large pan over medium heat.
Add green chillies, cinnamon, cloves, cardamom and bay leaves. Stir for few seconds.
Add jaggery and when it melts, add rice. Saute for 5 minutes.
Add coconut milk and water in measured quantity.
Increase the heat and bring to boil. Then lower the heat, cover and cook for about 15-20 minutes, till all the liquid has evaporated.
Sprinkle grated coconut, cashews and raisins.
Lightly fluff the rice with a fork.
:- Serve hot.

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Coconut Rice Easy