Coconut Sandwich

Coconut sandwich

Coconut Sandwich | Pachakam

Coconut Sandwich

Coconut sandwich

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 3
5 Votes, 4 Reviews
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20 Minutes
Served : 5
Print Recipe



Step 1

Tie the curd in a muslin cloth for 4-5 hours to make it thick.

Step 2

Grate the coconut.

Step 3

Finely chop the green chillies and ginger.

Step 4

Add grated coconut, salt, green chillies and ginger to the curd and mix well.

Step 5

Now take 2 slices of bread. On one slice, spread the coconut mixture and cover it with the second.

Step 6

Take a tava and heat 1 tbsp of oil.

Step 7

Add a few mustard seeds and 2-3 curry leaves. Now put the bread on the tava. Brush lightly with oil. Turn it. Put oil on the second side. Turn it twice or thrice till crisp. Remove from flame.

Step 8

Repeat the procedure for all the bread slices.

Step 9

Cut it into triangular shape.

Step 10

:- Serve hot with coriander chutney and sauce.


easy to make by 1st time reading i made it in minutes thanks i was lookg 4 it


not a good item how can u place it in net? didnt ur frnds tell u?


It is a great recipe and a good change from potato sandwich especially with the curd adding nice flavour.


it is excellent.

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