Coconut Sandwich
Coconut Sandwich
Coconut sandwich
Ingredients
- 10 nos Bread slices
- 1 Ginger small piece
- Salt As reqd
- 250 gm Curd Thayiru
- ½ of Coconut fresh
- 6 tbsp Oil
- 2 tsp Mustard seeds
- 2 nos Green chilly
- 20-25 nos Curry leaves
Instructions
- Tie the curd in a muslin cloth for 4-5 hours to make it thick.
- Grate the coconut.
- Finely chop the green chillies and ginger.
- Now take 2 slices of bread. On one slice, spread the coconut mixture and cover it with the second.
- Take a tava and heat 1 tbsp of oil.
- Add a few mustard seeds and 2-3 curry leaves. Now put the bread on the tava. Brush lightly with oil. Turn it. Put oil on the second side. Turn it twice or thrice till crisp. Remove from flame.
- Repeat the procedure for all the bread slices.
- Cut it into triangular shape.
- :- Serve hot with coriander chutney and sauce.
Tried this recipe?Let us know how it was!
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