Coffee Sabayon

Coffee Sabayon

Coffee Sabayon | Pachakam

Coffee Sabayon

Coffee Sabayon

Category : Beverages, Tea-Coffee

By Dona Mayoora

Published On: 08 Mar 2005

Rating: 3
1 Votes, 1 Reviews
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10 Minutes
Served : 4
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Step 1

Steep instant espresso in boiling water and cool to room temperature.

Step 2

Mix it with egg yolks and sugar and set in the top of a double boiler.

Step 3

Beat with an electric beater, until mixture is thick and fluffy.

Step 4

Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume.

Step 5

:- This may take 10 mins or so.

Step 6

Spoon mixture into balloon wine glasses or goblets or chill for 30 mins.

Step 7

:- Serve as a sauce over ladyfingers or angel food cake.
:- This goes very nicely with vanilla ice cream and cheese cake.


Guys...Beware..this one really Rocks u !! Its so sedative & very satisfyin........Chill Out !!

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