Coffee Sabayon

by DonaMayoora
Coffee Sabayon
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Instant espresso or coffee(dissolved in 1/4 cup boiling water) - 4 tsp
  • Egg yolks - 4 nos
  • Sugar - 1/2 cup
  • Rum - 1/4 cup
Cuisine American
Prep Time 10 minutes
Servings
people
Ingredients
  • Instant espresso or coffee(dissolved in 1/4 cup boiling water) - 4 tsp
  • Egg yolks - 4 nos
  • Sugar - 1/2 cup
  • Rum - 1/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Steep instant espresso in boiling water and cool to room temperature.
  2. Mix it with egg yolks and sugar and set in the top of a double boiler.
  3. Beat with an electric beater, until mixture is thick and fluffy.
  4. Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume.
  5. :- This may take 10 mins or so.
  6. Spoon mixture into balloon wine glasses or goblets or chill for 30 mins.
  7. :- Serve as a sauce over ladyfingers or angel food cake. :- This goes very nicely with vanilla ice cream and cheese cake.
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