Coimbatore Tomato Rice

Spicy Tomatos with onions good for light meal

Coimbatore Tomato Rice | Pachakam

Coimbatore Tomato Rice

Spicy Tomatos with onions good for light meal

Category : Vegetarian, Rice

By Pradeep Rajkumar

Published On: 08 Oct 2009

Rating: 3
9 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Wash the rice thoroughly in cold tap water till the cloudy part goes off.

Step 2

Then marinate the rice for 1 hour in cold water.

Step 3

Cook the rice in 4 glasses of water in microwave or pressure cooker till gets cooked approx 20 mins.
:- Make sure that the rice does not stick.

Step 4

Add sunflower oil cook it in high heat in a non stick pan and add poppy seeds and cumin seeds and briyani leaf, cook till it gets popped up.

Step 5

Add ginger garlic paste cook it till it gets brown and add chopped white onions cook till it gets brown in colour.

Step 6

Add green chilli and Italian diced tomatoes cook it with 2 glasses of water.

Step 7

Add Everest Kashmiri Chilli Powder,salt, coriander powder,Sakthi or aachi briyani powder.

Step 8

Cook the gravy till gets thick and do not burn it.
:- Keep the flame in medium heat.

Step 9

Add the rice and mix it with a gravy.Toss the rice when it gets semi dry and then toss it every 5 minutes.

Step 10

Cook till it gets dry and top it with coriander leaves.

Step 11

:-Serve the dish with onion raita!!

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