Coimbatore Tomato Rice

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Coimbatore Tomato Rice

Spicy Tomatos with onions good for light meal
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • Wash the rice thoroughly in cold tap water till the cloudy part goes off.
  • Then marinate the rice for 1 hour in cold water.
  • Cook the rice in 4 glasses of water in microwave or pressure cooker till gets cooked approx 20 mins. :- Make sure that the rice does not stick.
  • Add sunflower oil cook it in high heat in a non stick pan and add poppy seeds and cumin seeds and briyani leaf, cook till it gets popped up.
  • Add ginger garlic paste cook it till it gets brown and add chopped white onions cook till it gets brown in colour.
  • Add green chilli and Italian diced tomatoes cook it with 2 glasses of water.
  • Add Everest Kashmiri Chilli Powder,salt, coriander powder,Sakthi or aachi briyani powder.
  • Cook the gravy till gets thick and do not burn it. :- Keep the flame in medium heat.
  • Add the rice and mix it with a gravy.Toss the rice when it gets semi dry and then toss it every 5 minutes.
  • Cook till it gets dry and top it with coriander leaves.
  • :-Serve the dish with onion raita!!
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