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Coimbatore Tomato Rice
Vegetarian
Vegetarian Rice
Coimbatore Tomato Rice
P
By
PradeepRajkumar
•
October 8, 2009
Coimbatore Tomato Rice
Spicy Tomatos with onions good for light meal
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
2
glass
Rice
marinated & cooked, Sona masuri
1
tsp
Salt
2
tsp
Kashmiri
chilli powder
Everest
1
tsp
Cumin seeds
2
tsp
Coriander powder
2
tsp
Sakthi or Aachi briyani powder
Biriyani leaves
few
2
nos
White
onion
chopped
1/2
tin
Italian diced Tomatos
4
nos
Green chillis
chopped
2
tbsp
Sunflower
oil
1
tsp
Ginger
garlic
paste
1
tsp
Poppy seeds
1/2
bunch
Coriander leaves
chopped
Instructions
Wash the rice thoroughly in cold tap
water
till the cloudy part goes off.
Then marinate the rice for 1 hour in cold
water
.
Cook the rice in 4 glasses of
water
in microwave or pressure cooker till gets cooked approx 20 mins. :- Make sure that the rice does not stick.
Add sunflower
oil
cook it in high heat in a non stick pan and add
poppy seeds
and
cumin seeds
and briyani leaf, cook till it gets popped up.
Add
ginger
garlic
paste cook it till it gets brown and add chopped white onions cook till it gets brown in colour.
Add green chilli and Italian diced tomatoes cook it with 2 glasses of
water
.
Add Everest Kashmiri
Chilli Powder
,
salt
,
coriander powder
,Sakthi or aachi briyani powder.
Cook the gravy till gets thick and do not burn it. :- Keep the flame in medium heat.
Add the rice and mix it with a gravy.Toss the rice when it gets semi dry and then toss it every 5 minutes.
Cook till it gets dry and top it with coriander leaves.
:-Serve the dish with
onion
raita!!
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
P
written by
PradeepRajkumar
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