Colacasia Roast

Colacasia Roast

Colacasia Roast | Pachakam

Colacasia Roast

Colacasia Roast

Category : Vegetarian, Curries

By Lakshmi Ram Nair

Published On: 15 Sep 2006

Rating: 0
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15 Minutes
Served : 3
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Step 1

Pressure cook the vegetable such that it is not too soft, peel it and keep aside.

Step 2

Fry/roast the ingredients for masala in little oil(like for sambhar).

Step 3

Dry grind the mixture into a fine powder.

Step 4

Heat a little oil in a pan or a kadai.

Step 5

Splutter mustard seeds and black gram.

Step 6

Add the vegetable followed by dry ground masala and saute until the curry is done.

Step 7

:- Oil may be added intermittently, if necessary.

Step 8

:- Serve with sambhar rice & dahi rice. You can eat simply if it is made crispy.

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