Colacasia Roast

by Lakshmi RamNair
Colacasia Roast
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
For masala:-
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
For masala:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pressure cook the vegetable such that it is not too soft, peel it and keep aside.
  2. Fry/roast the ingredients for masala in little oil(like for sambhar).
  3. Dry grind the mixture into a fine powder.
  4. Heat a little oil in a pan or a kadai.
  5. Splutter mustard seeds and black gram.
  6. Add the vegetable followed by dry ground masala and saute until the curry is done.
  7. :- Oil may be added intermittently, if necessary.
  8. :- Serve with sambhar rice & dahi rice. You can eat simply if it is made crispy.
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