Make the best Cappuccino Cookies with this easy recipe

Cookies | Pachakam


Make the best Cappuccino Cookies with this easy recipe

Category : Snacks, Egg-tarian

By eleen rose

Published On: 22 Aug 2013

Rating: 5
1 Votes, 1 Reviews
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45 Minutes
Served : 4
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Step 1

Separate the egg yolk and white.

Step 2

Grate the skin of lemon and keep it aside.

3)Beat well the egg yolk, sugar and vanilla sugar.

Step 3

Beat well the egg white and salt in a separate bowl.

Step 4

Add this beaten egg white to egg yolk mixture slowly and mix well.

Step 5

Add maida and baking powder. Mix well with a hand mixer or with hand. It will be a dough a little more watery than chappathi dough.

7)Add grated lemon skin, vanilla flavor and almonds to it. Mix well with hand.

Step 6

Now preheat the baking oven to 175ª Celsius. By the time, oven gets heated, take a small ball of this dough in hand and roll it into small pipes of 3 cm thickness.

Step 7

Repeat the same with the remaining dough. Keep these in the baking tray a bit distance apart (when it gets baked, it expands a little bit).

Step 8

Bake for 25-35 minutes. It will be ready when the top part changes to light brown. Now take the cookies out and cut it diagonally into 1 inch long pieces.

Step 9

Cookies are ready and it tastes good with coffee/tea.


Tasty.. my kids liked it...

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