Cookies
Make the best Cappuccino Cookies with this easy recipe
Ingredients
- 3 nos Eggs
- 200 g Almonds whole without skin or bits
- Lemon skin of one lemon, grated
- 400 g All purpose flour Maida
- 250 g Sugar
- 1-2 drops Vanilla flavor
- 1 pack Vanilla sugar 8 gm
- 2 tsp Baking powder
- Salt As reqd
Instructions
- Separate the egg yolk and white.
- Add maida and baking powder. Mix well with a hand mixer or with hand. It will be a dough a little more watery than chappathi dough. 7)Add grated lemon skin, vanilla flavor and almonds to it. Mix well with hand.
- Now preheat the baking oven to 175ª Celsius. By the time, oven gets heated, take a small ball of this dough in hand and roll it into small pipes of 3 cm thickness.
- Repeat the same with the remaining dough. Keep these in the baking tray a bit distance apart (when it gets baked, it expands a little bit).
- Bake for 25-35 minutes. It will be ready when the top part changes to light brown. Now take the cookies out and cut it diagonally into 1 inch long pieces.
- Cookies are ready and it tastes good with coffee/tea.
Tried this recipe?Let us know how it was!
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