Coriander Coconut Chutney

In a mixer add grated coconut, coriander leaves, onion, ginger, green chillies,tomato and salt. Grind to a paste.

Heat oil in a tava and splutter mustard seeds, red chillies and then add the ground mixture. Cook in low heat till raw smell disappears.

Your delicious coriander coconut chutney is ready.