Coriander Coconut Chutney
Chutney for dosa and idli
Ingredients
- 2 tbsp Coconut grated
- 3 tbsp Coriander leaves chopped
- 1 no Onion sliced
- 1 no Tomato ripe
- 1 tsp Ginger chopped
- 3 nos Green chillies
- 1 tsp Mustard seeds
- 2 tsp Coconut oil
- 2 nos Red chillies
- Salt As reqd
Instructions
- Heat oil in a tava and splutter mustard seeds, red chillies and then add the ground mixture. Cook in low heat till raw smell disappears.
- Your delicious coriander coconut chutney is ready.
Tried this recipe?Let us know how it was!
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