Coriander Coconut Chutney

by lakshmisuresh
Chutney for dosa and idli
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a mixer add grated coconut, coriander leaves, onion, ginger, green chillies,tomato and salt. Grind to a paste.
  2. Heat oil in a tava and splutter mustard seeds, red chillies and then add the ground mixture. Cook in low heat till raw smell disappears.
  3. Your delicious coriander coconut chutney is ready.
Share this Recipe

Related Posts

Leave a Comment