Corn Bhel

Easy To Prepare Corn Bhel

Corn Bhel | Pachakam

Corn Bhel

Easy To Prepare Corn Bhel

Category : Snacks, Pure-Vegetarian

By Mala Shenoy

Published On: 29 Jan 2014

Rating: 3
79 Votes, 0 Reviews
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15 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Corn Bhel Recipe

Step 1

Heat oil in a pan and add finely chopped onions and sauté till translucent.

Step 2 Corn Bhel Recipe

Step 2

Add sweet corn kernels, and all the dry masala and salt.

Step 3 Corn Bhel Recipe

Step 3

Add 4-5 tbsp water, cover the kadai and cook on a low flame for 10 minutes. Dry up all the water.

Step 4 Corn Bhel Recipe

Step 4

Squeeze lemon juice on the corn and transfer to a serving bowl.

Step 5 Corn Bhel Recipe

Step 5

Now sprinkle with sev and chopped coriander leaves.

Step 6 Corn Bhel Recipe

Step 6

Serve immediately. The sev should be crisp.

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