Name: Corn Bhel
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Sweet corn kernels; 1 large Onion finely chopped; ¼ tsp Asafoetida/hing; ½ tsp Haldi powder; 1 tsp Red chili powder; ¼ tsp Jeera powder; 1 no Lemon Juice; ½ cup Sev; 2 tbsp oil; Coriander leaves (few); Salt (as required)

Corn Bhel

Easy To Prepare Corn Bhel

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Prep Time 15

Total Time 15

Cuisine Andhra

Servings people

Ingredients

2 cups Sweet corn kernels
1 large Onion finely chopped
¼ tsp Asafoetida/hing
½ tsp Haldi powder
1 tsp Red chili powder
¼ tsp Jeera powder
1 no Lemon Juice
½ cup Sev
2 tbsp oil
Coriander leaves few
Salt as required

Instructions

Heat oil in a pan and add finely chopped onions and sauté till translucent.
Add sweet corn kernels, and all the dry masala and salt.
Add 4-5 tbsp water, cover the kadai and cook on a low flame for 10 minutes. Dry up all the water.
Squeeze lemon juice on the corn and transfer to a serving bowl.
Now sprinkle with sev and chopped coriander leaves.
Serve immediately. The sev should be crisp.

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Corn Bhel

Corn Bhel

Ingredients

Instructions

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Corn Bhel

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