Corn Pulao

A dish made with nutrious corn

Corn Pulao | Pachakam

Corn Pulao

A dish made with nutrious corn

Category : Vegetarian, Rice

By Manjusha Nambiar

Published On: 28 Apr 2006

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 5
Print Recipe



Step 1

Wash the rice and soak in cold water for 20 mins.

Step 2

Heat ghee in a pan.

Step 3

Slightly fry the rice.

Step 4

Add the water and enough salt.

Step 5

Cook till the rice is done. Keep aside.

Step 6

Heat a kadai and add ghee.

Step 7

Saute the onions.

Step 8

When it starts to become pale, add tomato.

Step 9

Add the corn, salt and pepper. Saute well.

Step 10

Add capsicum and saute for 30 seconds and turn off the heat.

Step 11

Add it to the rice and mix well.

Step 12

Garnish with coriander leaves.

Step 13

:- Serve hot.

sahana bhatt

its really delicious

Sree ranjini

Manju an excellent dish.Do post some more receipes with corn.


A really east to make dish.

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