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Corn Pulao
Vegetarian
Vegetarian Rice
Corn Pulao
M
By
ManjushaNambiar
•
April 28, 2006
Corn Pulao
A dish made with nutrious corn
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Corn
boiled with
salt
2
cups
Rice
4
cups
Water
1
no
Onion
chopped, big
1
no
Tomato
chopped, big
1
no
Capsicum
chopped, small
2
tbsp
Ghee
Salt
As reqd
Pepper
As reqd
Fresh coriander leaves(chopped)
Instructions
Wash the rice and soak in cold
water
for 20 mins.
Heat
ghee
in a pan.
Slightly fry the rice.
Add the
water
and enough
salt
.
Cook till the rice is done. Keep aside.
Heat a kadai and add
ghee
.
Saute the onions.
When it starts to become pale, add
tomato
.
Add the corn,
salt
and pepper. Saute well.
Add
capsicum
and saute for 30 seconds and turn off the heat.
Add it to the rice and mix well.
Garnish with coriander leaves.
:- Serve hot.
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how it was!
Dinner
Easy
Lunch
NorthIndian
M
written by
ManjushaNambiar
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