Corn Vada

Grind the corn with ginger and green chillies.

To the above paste, add rice flour, masala powder and salt. Mix well.

Heat the oil in a kadai or a pan.

Make small balss of the above mixture and shape them into vadas.

Fry them till they turn golden brown.

:- Server hot with mint chutney.

:- Grind the mixture only after the oil is put on heat. Otherwise, it will absorb oil.