Corn Vada
Masala vada made with corn
Ingredients
- 1 cup Full frozen corn
- 1/4 cup Rice flour
- 1 piece Ginger
- 6 nos Green chillies
- 1/2 tsp Garam masala powder
- Salt As reqd
- Oil for frying
Instructions
- Grind the corn with ginger and green chillies.
- To the above paste, add rice flour, masala powder and salt. Mix well.
- Heat the oil in a kadai or a pan.
- Make small balss of the above mixture and shape them into vadas.
- Fry them till they turn golden brown.
- :- Server hot with mint chutney.
Tried this recipe?Let us know how it was!
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