Cottage Cheese (Paneer)

Hot and Deliciuos Paneer

Cottage Cheese (Paneer) | Pachakam

Cottage Cheese (Paneer)

Hot and Deliciuos Paneer

Category : Vegetarian, Curries

By Ranjini Ramdas

Published On: 16 Aug 2009

Rating: 0
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45 Minutes
Served : 3
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Step 1

Bring milk to boiling point.

Step 2

Add crushed peppercorns, coriander leaves and beaten curds or lime juice, stirring the milk slowly.

Step 3

Stir till they whey separates.

Step 4

Pour the whole mixture into a clean muslin bag, tie loosely and hang till most of the liquid drains off.

Step 5

Keep the bag under a heavy weight for half an hour.

Step 6

Cut into cubes to be used in the preparation of the curry.

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