Cottage Cheese (Paneer)

R

Cottage Cheese (Paneer)

Hot and Deliciuos Paneer
No ratings yet
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 950 ml Milk
  • 55 gm Sour curds
  • Or
  • 1 tbsp Lime juice
  • Or
  • 1 tbsp Vinegar
  • Crushed peppercorns a few
  • Coriander leaves a few strings

Instructions
 

  • Bring milk to boiling point.
  • Add crushed peppercorns, coriander leaves and beaten curds or lime juice, stirring the milk slowly.
  • Stir till they whey separates.
  • Pour the whole mixture into a clean muslin bag, tie loosely and hang till most of the liquid drains off.
  • Keep the bag under a heavy weight for half an hour.
  • Cut into cubes to be used in the preparation of the curry.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories