Cottage Cheese (Paneer)
Cottage Cheese (Paneer)
Hot and Deliciuos Paneer
Ingredients
- 950 ml Milk
- 55 gm Sour curds
- Or
- 1 tbsp Lime juice
- Or
- 1 tbsp Vinegar
- Crushed peppercorns a few
- Coriander leaves a few strings
Instructions
- Bring milk to boiling point.
- Add crushed peppercorns, coriander leaves and beaten curds or lime juice, stirring the milk slowly.
- Stir till they whey separates.
- Pour the whole mixture into a clean muslin bag, tie loosely and hang till most of the liquid drains off.
- Keep the bag under a heavy weight for half an hour.
- Cut into cubes to be used in the preparation of the curry.
Tried this recipe?Let us know how it was!
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