Country Fried Chicken

Easy recipe - Country Fried Chicken

Country Fried Chicken | Pachakam

Country Fried Chicken

Easy recipe - Country Fried Chicken

Category : Non-Vegetarian, Chicken

By sap mum

Published On: 03 Feb 2013

Rating: 3
3 Votes, 0 Reviews
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20 mints
Served : 2
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Step 1

For preparing country fried chicken, first clean and dry chicken breasts with a kitchen towel. Keep on a cutting board and flatten it using meat hammer or rolling pin.

Step 2

Make a mixture of the ingredients of marination. Marinate the chicken and keep for 2 hours.

Step 3

Mix the coating ingredients: maida, corn flour, salt, pepper powder and onion powder. Dip the chicken in beaten egg, roll in maida mixture and coat with the bread crumbs. Shallow fry the chicken pieces in a frying pan.

Step 4

It cooks fast as the chicken is flattened. Serve hot with garlic bread. Country fried chicken is ready.

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