Country Fried Chicken
Easy recipe - Country Fried Chicken
Ingredients
- 2 nos Chicken breast
For coating:
- 1/2 cup Bread crumbs
- 1 tbsp All purpose flour Maida
- 1 tbsp Corn flour
- Salt As reqd
- 1/2 tsp Pepper powder
- 1/2 tbsp Onion powder
- 1 no Egg
Instructions
- For preparing country fried chicken, first clean and dry chicken breasts with a kitchen towel. Keep on a cutting board and flatten it using meat hammer or rolling pin.
- Make a mixture of the ingredients of marination. Marinate the chicken and keep for 2 hours.
- Mix the coating ingredients: maida, corn flour, salt, pepper powder and onion powder. Dip the chicken in beaten egg, roll in maida mixture and coat with the bread crumbs. Shallow fry the chicken pieces in a frying pan.
- It cooks fast as the chicken is flattened. Serve hot with garlic bread. Country fried chicken is ready.
Tried this recipe?Let us know how it was!
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