Country Fried Chicken

by sapmum
Easy recipe - Country Fried Chicken
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 20 mints
Servings
people
Ingredients
  • Chicken breast - 2 nos
For coating:
Cuisine Chinese
Prep Time 20 mints
Servings
people
Ingredients
  • Chicken breast - 2 nos
For coating:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing country fried chicken, first clean and dry chicken breasts with a kitchen towel. Keep on a cutting board and flatten it using meat hammer or rolling pin.
  2. Make a mixture of the ingredients of marination. Marinate the chicken and keep for 2 hours.
  3. Mix the coating ingredients: maida, corn flour, salt, pepper powder and onion powder. Dip the chicken in beaten egg, roll in maida mixture and coat with the bread crumbs. Shallow fry the chicken pieces in a frying pan.
  4. It cooks fast as the chicken is flattened. Serve hot with garlic bread. Country fried chicken is ready.
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