Country Style Chicken Fry

Mouthwatering spicy chicken fry with less oil

Country Style Chicken Fry | Pachakam

Country Style Chicken Fry

Mouthwatering spicy chicken fry with less oil

Category : Non-Vegetarian, Chicken

By Dhanya Sukesh

Published On: 28 Sep 2013

Rating: 4
24 Votes, 4 Reviews
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30 Minutes
Served : 8
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Step 1

Grind together all the masalas into a thick paste.

Step 2

Marinate the chicken pieces with the masala mix.

Step 3

In a heavy bottom cooking pot, add the chicken pieces and cook until tender and water has fully evaporated.

Step 4

Heat oil in a pan.

Step 5

Add these cooked chicken pieces to the pan and fry till brown and crisp.

Step 6

Garnish it with fried onions and curry leaves.

Step 7

:- The onions used for garnishing can be fried in the same oil used to fry the chicken, hence low consumption of oil.

Step 8

:- As the chicken is cooked before frying, there is no need of marinating and keeping aside. The masala is fully gone into the pieces. So it will be more tastier than frying directly.


very good recipe. Different taste and less oil content.And very easy to make. Thanks a lot for the recipe

prabha madhav

excellent and exactly a different taste.very delecious,less oil content is the greatest advantage that attracted me.All my family members enjoyed the taste .less ingredients,yet very tasty.thank u so much, Dhanyaaaa.


excellant receipe....... we like it ....


Excellent recipe! Simple and delicious..

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