Name: Country Style Chicken Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Chicken (washed and cut into medium size pieces); 3 - Oil; For garnishing:; 3 nos Onions (fried); Curry leaves (As reqd); 4 tsp Garlic paste; 4 tsp Ginger paste; Yoghurt (half cup); 2 tsp Chilly powder; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 1/4 tsp Pepper powder; 1 n Meat masala powder; Salt (As reqd)

Country Style Chicken Fry

Mouthwatering spicy chicken fry with less oil

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 lb Chicken washed and cut into medium size pieces
3 - Oil
For garnishing:
3 nos Onions fried
Curry leaves As reqd

For Masala mix:-

4 tsp Garlic paste
4 tsp Ginger paste
Yoghurt half cup
2 tsp Chilly powder
1/2 tsp Turmeric powder
2 tsp Coriander powder
1/4 tsp Pepper powder
1 n Meat masala powder
Salt As reqd

Instructions

Grind together all the masalas into a thick paste.
Marinate the chicken pieces with the masala mix.
In a heavy bottom cooking pot, add the chicken pieces and cook until tender and water has fully evaporated.
Heat oil in a pan.
Add these cooked chicken pieces to the pan and fry till brown and crisp.
Garnish it with fried onions and curry leaves.
:- The onions used for garnishing can be fried in the same oil used to fry the chicken, hence low consumption of oil.
:- As the chicken is cooked before frying, there is no need of marinating and keeping aside. The masala is fully gone into the pieces. So it will be more tastier than frying directly.

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Country Style Chicken Fry