Courgettes Au-Gratin

For preparing courgettes au-gratin, wash, dry and slice the courgettes.

Fry the onion, shallots and mushrooms in butter for 5 minutes. Keep it aside.

Blanch the courgettes in salted boiling water for 5 minutes and drain thoroughly.

Light the oven grill.

Mix in the fried mushrooms onions mixture and courgettes. Arrange them in a baking dish.

Whisk cream, salt, egg yolks, pepper powder and curry powder.

Pour this over the vegetables and cook under grill for 7 minutes.

Courgettes au-gratin is ready. Serve hot.