Courgettes Au-Gratin

by MiaVarghese
Mushrooms with other ingredienta are baked
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Courgettes/zucchini - 750 g
  • Button Mushrooms(sliced) - 200 g
  • Shallots(sliced, Kunjulli) - 2 nos
  • Onion(sliced) - 1 no
  • Fresh cream - 180 g
  • Egg yolks - 3 nos
  • Curry powder(A pinch) -
  • Butter - 20 g
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Courgettes/zucchini - 750 g
  • Button Mushrooms(sliced) - 200 g
  • Shallots(sliced, Kunjulli) - 2 nos
  • Onion(sliced) - 1 no
  • Fresh cream - 180 g
  • Egg yolks - 3 nos
  • Curry powder(A pinch) -
  • Butter - 20 g
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing courgettes au-gratin, wash, dry and slice the courgettes.
  2. Fry the onion, shallots and mushrooms in butter for 5 minutes. Keep it aside.
  3. Blanch the courgettes in salted boiling water for 5 minutes and drain thoroughly.
  4. Light the oven grill.
  5. Mix in the fried mushrooms onions mixture and courgettes. Arrange them in a baking dish.
  6. Whisk cream, salt, egg yolks, pepper powder and curry powder.
  7. Pour this over the vegetables and cook under grill for 7 minutes.
  8. Courgettes au-gratin is ready. Serve hot.
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