Courgettes Au-Gratin
Courgettes Au-Gratin
Mushrooms with other ingredienta are baked
Ingredients
- 750 g Courgettes/zucchini
- 200 g Button mushrooms sliced
- 2 nos Shallots sliced, Kunjulli
- 1 no Onion sliced
- 180 g Fresh cream
- 3 nos Egg yolks
- Curry powder A pinch
- 20 g Butter
- Pepper powder As reqd
- Salt As reqd
Instructions
- For preparing courgettes au-gratin, wash, dry and slice the courgettes.
- Fry the onion, shallots and mushrooms in butter for 5 minutes. Keep it aside.
- Blanch the courgettes in salted boiling water for 5 minutes and drain thoroughly.
- Light the oven grill.
- Mix in the fried mushrooms onions mixture and courgettes. Arrange them in a baking dish.
- Pour this over the vegetables and cook under grill for 7 minutes.
- Courgettes au-gratin is ready. Serve hot.
Tried this recipe?Let us know how it was!
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