Crab Tikki Stuffed With Pomegranate

Can be served as a starter

Crab Tikki Stuffed With Pomegranate | Pachakam

Crab Tikki Stuffed With Pomegranate

Can be served as a starter

Category : Non-Vegetarian, Seafood

By Molly Rajan

Published On: 14 Oct 2009

Rating: 0
0 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe



Step 1

Heat oil in a non stick saucepan and stir fry chopped ginger, chopped green chillies, grated crab (meat or stick) for a few minutes.

Step 2

Add garam masala , chilly powder and salt accordingly.

Step 3

Remove from pan and place in a bowl.

Step 4

To that, add potatoes that has been cooked and mashed, chopped coriander, chaat masala, lemon juice and season accordingly.

Step 5

Shape them into patties, and in the centre of each patty you can add some pomegranate seeds.

Step 6

Coat each patty first with beaten egg then with breadcrumbs.
:- May be repeated for a crispier coating like shown in picture 2.

Step 7

Shallow fry it in hot oil till golden brown like shown in picture 3.

Step 8

:- Serve with fruit chutney!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.