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Crab Tikki Stuffed With Pomegranate
Non-Vegetarian
Seafood
Crab Tikki Stuffed With Pomegranate
M
By
MollyRajan
•
October 14, 2009
Crab Tikki Stuffed With Pomegranate
Can be served as a starter
No ratings yet
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Crab
Tikki:
3/4
cup
Crab
stick or
crab
meat
grated like shown in picture
Potato
mashed like shown in picture
1
tbs
Ginger
chopped
1
tbs
Green chillies
sliced
1
tsp
Garam masala
1/2
tsp
Red kashmiri chilly powder
Salt
as reqd
For coating:-
2
nos
Eggs
whisked
1/2
bowl
Bread crumbs
Oil
for cooking and frying
Instructions
Heat
oil
in a non stick saucepan and stir fry chopped
ginger
, chopped
green chillies
, grated
crab
(meat or stick) for a few minutes.
Add
garam masala
, chilly powder and
salt
accordingly.
Remove from pan and place in a bowl.
To that, add potatoes that has been cooked and mashed, chopped coriander, chaat masala, lemon juice and season accordingly.
Shape them into patties, and in the centre of each patty you can add some
pomegranate
seeds.
Coat each patty first with beaten
egg
then with breadcrumbs. :- May be repeated for a crispier coating like shown in picture 2.
Shallow fry it in hot
oil
till golden brown like shown in picture 3.
:- Serve with fruit chutney!!
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
M
written by
MollyRajan
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