Cream Cheese Cake

Cream cheese vanilla cake with blueberry filling!!!

Cream Cheese Cake | Pachakam

Cream Cheese Cake

Cream cheese vanilla cake with blueberry filling!!!

Category : Desserts, Cakes

By Sally Beno

Published On: 15 Nov 2007

Rating: 4
8 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Crust Preparation:-
1)Crush the biscuits and add one tablespoon sugar to this and add the margarine and mix well. Put this mixture in the cake baking pan(10") and press firm.

Step 2

Bake this at 190-200 degree celcius for 15 minutes in the oven. Keep to cool.

Step 3

Filling preparation:-
1)Take the cornflour and add a little cold water and mix (around 3 tablespoons water) and keep it on the stove and stir well along with the blueberries and a tablespoon sugar till a smooth thick paste forms.

2)Layer the filling on the crust as soon as it is done...spread it evenly. Keep aside.

Step 4

Beat the cream cheese in a bwol till smooth on medium speed.

Step 5

Add in the eggs, sugar and the essence and beat well for around 5 minutes till smooth.

Step 6

Add this to the pan on top of the filling...just pat the pan twice or thrice to remove all air bubbles.

Step 7

Bake this at 180 degrees for 40 minutes.

Step 8

Remove from oven and let it cool for atleast an hour.

Step 9

Refrigerate for a few hours and serve chilled.

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