Cream Cheese Cake
Cream Cheese Cake
Ingredients
Instructions
- Crust Preparation:- 1)Crush the biscuits and add one tablespoon sugar to this and add the margarine and mix well. Put this mixture in the cake baking pan(10") and press firm.
- Bake this at 190-200 degree celcius for 15 minutes in the oven. Keep to cool.
- Filling preparation:- 1)Take the cornflour and add a little cold water and mix (around 3 tablespoons water) and keep it on the stove and stir well along with the blueberries and a tablespoon sugar till a smooth thick paste forms. 2)Layer the filling on the crust as soon as it is done...spread it evenly. Keep aside.
- Beat the cream cheese in a bwol till smooth on medium speed.
- Add in the eggs, sugar and the essence and beat well for around 5 minutes till smooth.
- Add this to the pan on top of the filling...just pat the pan twice or thrice to remove all air bubbles.
- Bake this at 180 degrees for 40 minutes.
- Remove from oven and let it cool for atleast an hour.
- Refrigerate for a few hours and serve chilled.
Tried this recipe?Let us know how it was!
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