Cream Of Mushroom Soup

Cream of mushroom soup

Cream Of Mushroom Soup | Pachakam

Cream Of Mushroom Soup

Cream of mushroom soup

Category : Vegetarian, Soups

By Anjali P

Published On: 17 Aug 2002

Rating: 0
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20 Minutes
Served : 6
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Step 1

Heat butter and fry the onions and garlic till soft.

Step 2

Chop half of the mushrooms coarsely and add to it. Fry for about 5 minutes.

Step 3

Add the flour while stirring well. Cook for another 5 minutes.

Step 4

Gradually add the stock and bring to a boil.

Step 5

Add salt, bay leaves, black pepper powder and simmer for 20-25 minutes.

Step 6

For a clear soup, sieve it. Otherwise liquidize in a blender and strain.

Step 7

Finely chop the remaining mushrooms and add along with the milk. Bring to a boil and simmer for 15 minutes.

Step 8

Add the lemon juice and cream and reheat (do not boil).

Step 9

Garnish with the fried onion rings and chopped parsley.

Step 10

:- Serve hot.

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