Cream Of Mushroom Soup

by AnjaliP
Cream of mushroom soup
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat butter and fry the onions and garlic till soft.
  2. Chop half of the mushrooms coarsely and add to it. Fry for about 5 minutes.
  3. Add the flour while stirring well. Cook for another 5 minutes.
  4. (*For making veg stock:- Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.)Gradually add the stock and bring to a boil.
  5. Add salt, bay leaves, black pepper powder and simmer for 20-25 minutes.
  6. For a clear soup, sieve it. Otherwise liquidize in a blender and strain.
  7. Finely chop the remaining mushrooms and add along with the milk. Bring to a boil and simmer for 15 minutes.
  8. Add the lemon juice and cream and reheat (do not boil).
  9. Garnish with the fried onion rings and chopped parsley.
  10. :- Serve hot.
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