Cream Of Mushroom Soup
Ingredients
- 200 gm Button Mushrooms
- 2 nos Small Onions chopped
- 4 tsp Butter
- 2 nos Garlic Cloves crushed
- 4 tbsp All purpose flour Maida
- 500 ml Vegetable Stock or water
- 1 tsp Salt
- 1 tsp Black Pepper powder
- 4 nos Bay leaves Karuka ela
- 400 ml Milk
- 2 tsp Lemon Juice
- 100 gm Cream
- Parsley leaves A few, chopped
- 40 gms Fried Onion Rings crisp
Instructions
- Heat butter and fry the onions and garlic till soft.
- Chop half of the mushrooms coarsely and add to it. Fry for about 5 minutes.
- Add the flour while stirring well. Cook for another 5 minutes.
- (*For making veg stock:- Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.) Gradually add the stock and bring to a boil.
- Add salt, bay leaves, black pepper powder and simmer for 20-25 minutes.
- For a clear soup, sieve it. Otherwise liquidize in a blender and strain.
- Finely chop the remaining mushrooms and add along with the milk. Bring to a boil and simmer for 15 minutes.
- Add the lemon juice and cream and reheat (do not boil).
- :- Serve hot.
Tried this recipe?Let us know how it was!
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