Creamed Cabbage

Cabbage dish

Creamed Cabbage | Pachakam

Creamed Cabbage

Cabbage dish

Category : Vegetarian, Others

By sonali S

Published On: 14 Aug 2002

Rating: 3
1 Votes, 1 Reviews
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15 Minutes
Served : 4
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Step 1

Wash the cabbage and cut into 5 inch (13cm by 10mm) strips.

Step 2

Stack cabbage in a wok with the white parts on the bottom. Add water to barely cover and
simmer until soft.

Step 3

Remove, drain, and set aside.

Step 4

Heat the oil in a wok until the oil surface ripples. Add the scallions and stir-fry until fragrant.

Step 5

Add the rice wine, stock, and salt and bring to a boil and cook for 30 seconds.

Step 6

Add the cabbage and bring back to a boil. Turn down the heat and simmer for 1 minute.

Step 7

Stir in the milk and MSG.

Step 8

Add the cornstarch-water mixture and cook, stirring continuously.

Step 9

Sprinkle a little sesame oil and remove from fire.


First of all this is a salad dish and not a curry! Secondly this is coleslaw (non-mayo version) Get your fundaz right....

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