Creamed Cabbage
Creamed Cabbage is an American Cuisine delight and goes great as a tasty, healthy dish that blends well with a main meal course. The creamy dish is fairly comforting and light on the stomach. Chinese cabbage forms the bulk of the dish with scallions, rice wine and stock adding the flavor depth of the dish. The nutritional dish is a versatile favorite.
Ingredients
Instructions
- Wash the cabbage and cut into 5 inch (13cm by 10mm) strips.
- Remove, drain, and set aside.
- Add the rice wine, stock, and salt and bring to a boil and cook for 30 seconds.
- Add the cabbage and bring back to a boil. Turn down the heat and simmer for 1 minute.
- Stir in the milk and MSG.
- Add the cornstarch-water mixture and cook, stirring continuously.
- Sprinkle a little sesame oil and remove from fire.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author