Crispy Paniyaram

Ideal for breakfast or Snack time

Crispy Paniyaram | Pachakam

Crispy Paniyaram

Ideal for breakfast or Snack time

Category : Vegetarian, Breakfast

By Meera Nirmal

Published On: 19 Nov 2006

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Soak raw rice for about half an hour and grind it with ginger and green chillies.

Step 2

Pour mixture into idli batter.

Step 3

Heat oil in a pan or a kadai.

Step 4

Splutter mustard seeds followed by black gram and Bengal gram and slighty fry.

Step 5

Add the red chillies, onions and curry leaves, a pinch of asafoetida powder and fry till golden brown.

Step 6

Add salt as per taste.

Step 7

When the onions look nice and crispy brown, take it off fire and add the mixture in to the batter and mix all the ingredients well.

Step 8

Heat oil in the Paniyaram pan and pour the batter.

Step 9

:- Hot Crispy Paniyarams will be ready in no time.

Step 10

:- Serve hot with coconut chutney.

Step 11

:- Remember that the batter would already have salt in it so add salt accordingly.


usually i will do ths with plain idli batter, but with gingr and chilli flavour gives a better taste. my hubby likes this


very very tasty



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