Name: Crispy Paniyaram
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Idli Batter; 2 nos Onions (chopped, big); 4 nos Green chillies; 1 big Ginger; Asafoetida powder (A pinch, Kayam); Mustard seeds; 4 nos Dry red chillies (Kollamulaku); 1 tbsp Bengal gram (Kadalaparippu); 1 tsp Split black gram (Uzhunnuparippu); 2 tbsp Raw rice; Curry leaves; Oil; Salt (As reqd)

Crispy Paniyaram

By MeeraNirmal

• November 19, 2006

Crispy Paniyaram

Ideal for breakfast or Snack time

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1/2 kg Idli Batter
2 nos Onions chopped, big
4 nos Green chillies
1 big Ginger
Asafoetida powder A pinch, Kayam
Mustard seeds
4 nos Dry red chillies Kollamulaku
1 tbsp Bengal gram Kadalaparippu
1 tsp Split black gram Uzhunnuparippu
2 tbsp Raw rice
Curry leaves
Oil
Salt As reqd

Instructions

Soak raw rice for about half an hour and grind it with ginger and green chillies.
Pour mixture into idli batter.
Heat oil in a pan or a kadai.
Splutter mustard seeds followed by black gram and Bengal gram and slighty fry.
Add the red chillies, onions and curry leaves, a pinch of asafoetida powder and fry till golden brown.
Add salt as per taste.
When the onions look nice and crispy brown, take it off fire and add the mixture in to the batter and mix all the ingredients well.
Heat oil in the Paniyaram pan and pour the batter.
:- Hot Crispy Paniyarams will be ready in no time.
:- Serve hot with coconut chutney.
:- Remember that the batter would already have salt in it so add salt accordingly.