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Crispy Paniyaram
Vegetarian
Vegetarian Breakfast
Crispy Paniyaram
M
By
MeeraNirmal
•
November 19, 2006
Crispy Paniyaram
Ideal for breakfast or Snack time
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Idli Batter
2
nos
Onions
chopped, big
4
nos
Green chillies
1
big
Ginger
Asafoetida powder
A pinch, Kayam
Mustard seeds
4
nos
Dry
red chillies
Kollamulaku
1
tbsp
Bengal gram
Kadalaparippu
1
tsp
Split black gram
Uzhunnuparippu
2
tbsp
Raw rice
Curry leaves
Oil
Salt
As reqd
Instructions
Soak
raw rice
for about half an hour and grind it with
ginger
and
green chillies
.
Pour mixture into idli batter.
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
followed by
black gram
and
Bengal gram
and slighty fry.
Add the
red chillies
, onions and
curry leaves
, a pinch of asafoetida powder and fry till golden brown.
Add
salt
as per taste.
When the onions look nice and crispy brown, take it off fire and add the mixture in to the batter and mix all the ingredients well.
Heat
oil
in the Paniyaram pan and pour the batter.
:- Hot Crispy Paniyarams will be ready in no time.
:- Serve hot with
coconut
chutney.
:- Remember that the batter would already have
salt
in it so add
salt
accordingly.
Tried this recipe?
Let us know
how it was!
Birthday
Breakfast
Dinner
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Party
M
written by
MeeraNirmal
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