Crispy Shrimp Fritters

Shrimps/Chemmeen coated with batter and deep fried

Crispy Shrimp Fritters | Pachakam

Crispy Shrimp Fritters

Shrimps/Chemmeen coated with batter and deep fried

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 11 Jul 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing crispy shrimp fritters, first make a mixture with 1/2 tsp pepper powder, 1/2 tbsp soya sauce, turmeric powder and mix the drained chemmeen.

Step 2

Put the shrimp mixture in a pan and sprinkle some drops of water. Cook in slow fire by covering with a lid. Let the water evaporate completely. Keep the cooked chemmeen aside.

Step 3

Beat the egg whites until fluffy and make a batter adding remaining pepper powder, remaining soya sauce, cornflour, vinegar, chopped celery, ajino moto, maida and required salt.

Step 4

Now we are entering the final stage of preparation of crispy shrimp fritters. Take a pan and heat sufficient oil for deep frying.

Step 5

Dip the cooked chemmeen in the cornflour batter and deep fry until golden and crisp.

Step 6

Delicious crispy shrimp fritters are ready. Serve hot and enjoy.

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