Name: Crispy Shrimp Fritters
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Shrimps (cleaned, washed and drained, Chemmeen); 1 tsp Pepper powder; 1 tbsp Soya sauce; 1/4 tsp Turmeric powder; 1 1/2 tbsp Cornflour; 1/4 tsp Vinegar; 1 tsp Celery (chopped); Ajino moto (A pinch); 1 tsp All purpose flour (Maida); Egg white (Of 2 eggs); 1 1/2 tbsp Water; Oil (For frying); Salt (As reqd)

Crispy Shrimp Fritters

Shrimps/Chemmeen coated with batter and deep fried

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

200 g Shrimps cleaned, washed and drained, Chemmeen
1 tsp Pepper powder
1 tbsp Soya sauce
1/4 tsp Turmeric powder
1 1/2 tbsp Cornflour
1/4 tsp Vinegar
1 tsp Celery chopped
Ajino moto A pinch
1 tsp All purpose flour Maida
Egg white Of 2 eggs
1 1/2 tbsp Water
Oil For frying
Salt As reqd

Instructions

For preparing crispy shrimp fritters, first make a mixture with 1/2 tsp pepper powder, 1/2 tbsp soya sauce, turmeric powder and mix the drained chemmeen.
Put the shrimp mixture in a pan and sprinkle some drops of water. Cook in slow fire by covering with a lid. Let the water evaporate completely. Keep the cooked chemmeen aside.
Beat the egg whites until fluffy and make a batter adding remaining pepper powder, remaining soya sauce, cornflour, vinegar, chopped celery, ajino moto, maida and required salt.
Now we are entering the final stage of preparation of crispy shrimp fritters. Take a pan and heat sufficient oil for deep frying.
Dip the cooked chemmeen in the cornflour batter and deep fry until golden and crisp.
Delicious crispy shrimp fritters are ready. Serve hot and enjoy.

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Crispy Shrimp Fritters