Crunchy Fried Curry Chicken

Boneless chicken scrolls deep fried in breadcrumbs

Crunchy Fried Curry Chicken | Pachakam

Crunchy Fried Curry Chicken

Boneless chicken scrolls deep fried in breadcrumbs

Category : Non-Vegetarian, Chicken

By Molly Rajan

Published On: 16 Nov 2009

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Wash and clean chicken. Set aside to drain.

Step 2

Mix magi cube crumbled, curry powder, garlic powder, salt and pepper and mix with the chicken strips.

Step 3

Leave to marinate for 20 minutes. To the chicken strips add corn flour mixture and coat well.

Step 4

Take 1 chicken strip at time, dip in egg and roll it up like a scroll.

5)Spread bread crumbs on a plate and roll the chicken over the bread crumbs.

Step 5

Leave it on a plate. Repeat the process for the rest of the chicken strips.

Step 6

Chill the strips in the refrigerator for 15 minutes. (uncovered)

Step 7

Deep fry the chicken strips in hot oil till golden brown. Remove and drain.

Step 8

:- Crunchy Fried Curry Chicken is ready!!

Step 9

:- Serve the Crunchy Fried Curry Chicken hot with any sauce and a green salad.

Step 10

:- Enjoy eating Crunchy Fried Curry Chicken!!!

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