Crunchy Soya

spicy soya chunks fry

Crunchy Soya | Pachakam

Crunchy Soya

spicy soya chunks fry

Category : Snacks, Pure-Vegetarian

By Harsha g

Published On: 01 Mar 2010

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Soak soya chunks in water for half an hour. Squeeze out the water. Slice each into 3 or 4 in round shape.

Step 2

Grind shallots, red chilly powder, turmeric powder, pepper powder, chicken masala powder and salt into a fine paste.

Step 3

Add crushed garlic and blend for two seconds.

Step 4

Stir in soya chunks into this paste and add curry leaves. Allow it to marinate for 15 minutes.

Step 5

Heat oil in a pan and fry the soya chunks until crispy(until dark brown).

Step 6

1)Do not overcrowd while frying. It will not get crispy.

Step 7

Care should be taken not to over fry.

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