Cucumber Dosa

Dosa made with cucumber

Cucumber Dosa | Pachakam

Cucumber Dosa

Dosa made with cucumber

Category : Vegetarian, Breakfast

By Pinky R

Published On: 03 Sep 2002

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Soak rice and dal for 4 hours.

Step 2

Peel cucumber and cut into small pieces.

Step 3

Grind rice, dal and cucumber pieces together adding desired water to make fine batter.

Step 4

Add salt and mix nicely.

Step 5

:- For this dosa, there is no need to ferment. So just keep covered for 2 hours. Or if you want to make it immediately, u can do so.

Step 6

Heat the griddle. Drizzle with oil.

Step 7

Take one hard paper like invitation card, fold it in the middle and keep aside.

Step 8

Pour one full ladle batter on the griddle and with the help of folded paper, spread it evenly as thin as possible.

Step 9

Cover the lid for few seconds.

Step 10

Then remove with spatula carefully.

:- Beautiful thin, white, soft dosa is ready.

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