VegetarianVegetarian BreakfastCucumber Dosa by PinkyR September 3, 2002 written by PinkyR September 3, 2002 Dosa made with cucumber Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRice - 2 cupsCucumber(peeled) - 3/4Black gram(Uzhunnuparippu) - 1/4 cupSalt - 2 tsp Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRice - 2 cupsCucumber(peeled) - 3/4Black gram(Uzhunnuparippu) - 1/4 cupSalt - 2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak rice and dal for 4 hours. Peel cucumber and cut into small pieces. Grind rice, dal and cucumber pieces together adding desired water to make fine batter. Add salt and mix nicely. :- For this dosa, there is no need to ferment. So just keep covered for 2 hours. Or if you want to make it immediately, u can do so. Heat the griddle. Drizzle with oil. Take one hard paper like invitation card, fold it in the middle and keep aside. Pour one full ladle batter on the griddle and with the help of folded paper, spread it evenly as thin as possible. Cover the lid for few seconds. Then remove with spatula carefully. :- Beautiful thin, white, soft dosa is ready. Share this Recipe BreakfastDinnerEasy 0 comment 0FacebookTwitterPinterestEmail PinkyRRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.