Cucumber Raita

very simple and easy side dish

Cucumber Raita | Pachakam

Cucumber Raita

very simple and easy side dish

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 10 Feb 2014

Rating: 4
2 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe


  • Thick plain yogurt / dahi : 400 gm
    Cucumber : 250 gm
    Kala namak : ½ tsp
    Sugar : 2 tsp
    Mustard seeds : ½ tsp
    Asafoetida : ¼ tsp
    Chopped coriander leaves : few
    Curry leaves : 6 – 8 nos
    Oil : 2 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Cucumber Raita Recipe

Step 1

Step 2 Cucumber Raita Recipe

Step 2

Whiskthe yoghurt / dahi till smooth.

Step 3 Cucumber Raita Recipe

Step 3

Step 4 Cucumber Raita Recipe

Step 4

Addsugar, salt and black salt / kala namak and mix well till the sugar dissolves.

Step 5 Cucumber Raita Recipe

Step 5

Finelychop the cucumber and add to the yoghurt / dahi.

Step 6

Add coriander leaves and mix.

Step 7

Step 8

Heatoil in a pan and add the mustard seeds, hing and curry leaves.

Step 9

Step 10

Pouron top of the yoghurt / dahi and mix.

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