Cucumber Raita
very simple and easy side dish
Ingredients
- Thick plain yogurt / dahi : 400 gm
- Cucumber : 250 gm
- Kala namak : ½ tsp
- Sugar : 2 tsp
- Mustard seeds : ½ tsp
- Asafoetida : ¼ tsp
- Chopped coriander leaves : few
- 8 nos Curry leaves : 6
- Oil : 2 tsp
- Salt : to taste
Instructions
- Whiskthe yoghurt / dahi till smooth.
- Finelychop the cucumber and add to the yoghurt / dahi.
- Add coriander leaves and mix.
- Heatoil in a pan and add the mustard seeds, hing and curry leaves.
- Pouron top of the yoghurt / dahi and mix.
Tried this recipe?Let us know how it was!
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